CORSAIR
CORSAIR in AVENTURA has 7 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 7 reports on file
19999 West Country Club Drive
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13665530
Met Inspection Standards3 high, 1 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Chef removed cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in desert area used by food employees.
- 23-03-4:Basic - Observed Buildup of debris/soil residue on paper towel dispenser in bar area.
- 25-05-4:Basic - Observed several cases of takeout containers stored on floor in dry storage area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for a pan of guacamole. Chef removed. Corrected On-Site
- 08A-05-6:High Priority - Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised chef and he rearranged. Corrected On-Site
- 08B-01-4:High Priority - Observed Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
- 31A-11-4:Intermediate - Observed Handwash sink used as a dump sink in bar area. Advised manager that hand washing sink cannot be used for purposes other than handwashing.
3/30/2026· 2w ago
Visit ID: 13538059
Met Inspection Standards1 high, 1 int, 8 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in table top reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
- 08B-38-4:Basic - Observed cases of soda bag stored on floor in bar area. Her moved to shelf. Corrected On-Site
- 25-05-4:Basic - Observed cases of take out containers stored on floor in dry storage area. Chef moved to chef. Corrected On-Site
- 06-01-5:Basic - Observed raw mahi thawing in standing water. Chef removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 09-01-4:High Priority - Observed Employee plating and touching ready-to-eat food with their bare hands. Advised manager and he coached employee and discarded food. Establishment has no approved Alternative Operating Procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used as a dump sink and to fill pitchers of water. Advised manager that sinks cannot be used for purposes other than handwashing.
10/2/2025· 6mo ago
Visit ID: 10893615
Met Inspection Standards1 high, 9 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in warewash area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under drink station, kitchen and dry storage.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-69-4:Basic - Ice buildup in reach-in cooler in taco station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove labels and rewash. **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler and dry storage shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for container cut leafy greens. Chef removed. Corrected On-Site
4/14/2025· 1y ago
Visit ID: 10699290
Met Inspection Standards3 basic
- 36-36-4:Basic - Ceiling tile missing. Chef called maintenance to replace. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
10/18/2024· 1y 6mo ago
7 basic
- 36-36-4:Basic - Ceiling tile missing in kitchen, over prep area. Chef reported to engineering. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Chef reported to engineering. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chef instructed employee to defrost. **Corrective Action Taken**
- 14-38-4:Basic - Observed Food storage container lid cracked or broken. Chef discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area. Chef moved to shelf. Corrected On-Site
4/30/2024· 1y 11mo ago
Visit ID: 8522191
Met Inspection Standards2 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef added chain. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 54°F. Manager called maintenance to repair. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Located under stove.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located coffee station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; raw branzino (53F - Cold Holding); raw beef patties (54F - Cold Holding); raw salmon (58F - Cold Holding); raw chicken (55F - Cold Holding) All were located in reach in cooler under stove and as per manager chef had only been in cooler for about an hour. Ambient temperature of cooler was 54°F. Chef moved all food to near by reach in cooler and calling maintenance. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various food stored on buffet line with no time marking. As per chef food had only been out for about 30 minutes. Educated chef on time as of public health. Chef added time. Corrected On-Site
- 08B-15-4:Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line.
10/10/2023· 2y 6mo ago
Visit ID: 8371984
Met Inspection Standards1 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. Chef cleaned. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(303 reviews)Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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