DirtyFLRestaurant Inspection Data

POLLOS Y JARRAS BY JUAN CHIPOCO

Based on 6 health inspections, POLLOS Y JARRAS BY JUAN CHIPOCO in AVENTURA has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

19501 BISCAYNE BLVD UNIT 956

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13525332

Met Inspection Standards

3 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to grill and soup.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen area.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in salad area.
  • 31A-09-4:Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to being blocked by plastic container. Chef removed. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Manager added. Corrected On-Site

9/19/2025· 6mo ago

Visit ID: 10873244

Met Inspection Standards

1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-20-4:Basic - In-use tongs stored on stove door handle between uses. Chef removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed water. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink in bar area not accessible for employee use at all times due to utensils stored inside. Employee removed. Corrected On-Site

4/10/2025· 1y ago

Visit ID: 10709485

Met Inspection Standards

1 int, 5 basic

  • 36-22-4:Basic - Floor area(s) in bar area covered with standing water. Due to water draining onto floor surface from dump sink in bar area. Manager called maintenance and instructed employee to clean. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 29-03-4:Basic - Water draining onto floor surface from dump sink in bar area. Manager called maintenance. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to being blocked by various kitchen equipment.

10/31/2024· 1y 5mo ago

1 high, 1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area. Chef moved to shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw bacon. Located in walk in cooler. Chef rearranged. Corrected On-Site

5/1/2024· 1y 11mo ago

Visit ID: 8562570

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice.
  • 08B-38-4:Basic - Food stored on floor. Observed case of soda being stored on floor in bar area and oil on floor in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

11/30/2023· 2y 4mo ago

Visit ID: 8343400

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of limes being stored on floor in walk in cooler(front).
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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