DirtyFLRestaurant Inspection Data

DI CAFETIRIA CORP

DI CAFETIRIA CORP in AVENTURA has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

20191 E COUNTRY CLUB DR STE CU-B

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13486380

Follow-up Inspection Required

2 high, 4 int

  • 50-08-7:High Priority - Observed Establishment open and operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 03B-01-6:High Priority - Observed the following food temperatures less than 135°F; beef empanadas (73F - Hot Holding); spinach empanadas (70F - Hot Holding); chicken empanadas (70F - Hot Holding) All were located in display case on front counter. As per manager food had only been out for about 1 hour. Chef moved. All to reach in cooler. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from dishwashing area. Reviewed plans with operator and advised that handwashing sink must be reinstalled in the same location where removed. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-28-4:Intermediate - Two-compartment sink used as a hand washing sink with a shared faucet. Advised manager that hand washing sink must be a single sink and not used for any other purpose other than washing hands. Warning

8/7/2025· 8mo ago

Visit ID: 10917591

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Manager removed all food to defrost. **Corrective Action Taken**

3/20/2025· 1y ago

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots stored in hand washing sink in ware wash area. Manager removed. Corrected On-Site

10/3/2024· 1y 6mo ago

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

5/14/2024· 1y 11mo ago

Visit ID: 8505137

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 6mo ago

Visit ID: 8384806

Met Inspection Standards

1 high, 2 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels lining various pans of food. Located in reach in coolers. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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