ASIATIKO
2906 NE 207 ST UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Chef removed. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to line various raw fish.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamachi stored over various ready to eat foods in walk in cooler. Chef rearranged. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and cases of oil on floor in dry storage area. Manager put food in walk in on shelf. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sick in kitchen area blocked by prep table and hand washing sink in bakery area blocked by reach in freezer.
- 45-06-4:Portable fire extinguisher located by backdoor is inaccessible due to being blocked by shelf. For reporting purposes only.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of sauces being stored on floor in dry storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area and sushi area.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and n reach of customer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to blocked by prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Located in warewash area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored on floor under ware wash shelf.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout prep area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor in waiter station and cases of food being stored on floor in walk in freezer. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution being stored on prep table in kitchen area. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature. Located in plastic containers on prep table shelf. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located in kitchen area blocked by prep table.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Additional Information
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Last Enriched At: 5/14/2025
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