ASIATIKO
2906 NE 207 ST UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Chef removed. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to line various raw fish.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamachi stored over various ready to eat foods in walk in cooler. Chef rearranged. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and cases of oil on floor in dry storage area. Manager put food in walk in on shelf. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sick in kitchen area blocked by prep table and hand washing sink in bakery area blocked by reach in freezer.
- 45-06-4:Portable fire extinguisher located by backdoor is inaccessible due to being blocked by shelf. For reporting purposes only.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).