DirtyFLRestaurant Inspection Data

MISTER O1 EXTRAORDINARY PIZZA

Food safety records indicate MISTER O1 EXTRAORDINARY PIZZA in AVENTURA has 6 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13513399

Met Inspection Standards

2 basic

  • 14-05-4:Basic - Observed Cardboard used to line food-contact shelves in walk in cooler. Manager removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed. Corrected On-Site

9/5/2025· 7mo ago

Visit ID: 10905507

Met Inspection Standards

3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-38-4:Basic - Food storage container lid cracked and broken. Located in walk in cooler.
  • 42-03-5:Basic - Observed various maintenance equipment/tools stored on shelf in dry area next to food used for customers.

3/11/2025· 1y 1mo ago

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-39-4:Basic - Observed avocados not washed prior to preparation. Advised manager and she instructed employee to wash. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic containers and not labeled. Manager instructed employee to add labels. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

9/9/2024· 1y 7mo ago

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife being stored in hand washing sink. Manager removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection.

3/25/2024· 2y ago

Visit ID: 8533664

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10/23/2023· 2y 5mo ago

Visit ID: 8373718

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutter being stored in standing water. Manager discarded water. Corrected On-Site Repeat Violation

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Last Enriched At: 5/14/2025
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