DICK'S WINGS & GRILL
Mayport Road
Florida, 32233
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide labeled for household use only in kitchen. Manager removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (46F - Cold Holding); Diced tomatoes (46F - Cold Holding) in reach in cooler. Employee placed ice bath under items in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with back flow added before splitter and without back flow devices on either end of splitter. Manager will place back flow on both ends of splitter. **Corrective Action Taken**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles dusty. Observed walls soiled in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach located in walk-in cooler. Manager removed dead roach from premises. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hands to portion sliced cheese to top off cooked burger. Employee placed gloves on while handling ready to eat foods.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 7 flying insects. 6 flying insects in kitchen. 1 flying insect in bar area. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in dining area. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen near ware washing area/ storage. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-19: Not observed at callback. **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple dead insects on fly sticky tape. Manager discarded tape. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over ware washing area. Manager removed and stored properly. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed on cook line bucket of flour on floor. Manager removed and stored flour properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled , reach in cooler door gasket on cook line soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves rusted and pitted. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen near ware washing area/ storage. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken wings (109F - Hot Holding); Chicken nuggets (111F - Hot Holding); Over cooked wings (90F - Hot Holding) stored in fryer basket in fryer. Spoke to operator regarding Time control for wings and nuggets, provided copy of time control document. Manager will use time control on wings. Manager completed Time control sheet during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-11-20: Still the same at callback. **Time Extended** - From follow-up inspection 2023-11-27: Still the same Admin Complaint - From follow-up inspection 2024-01-18: Establishment using manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not in use at callback and operator stated they will be getting new dish machine **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning - From follow-up inspection 2023-11-20: Still the same at callback **Time Extended** - From follow-up inspection 2023-11-27: Still the same at callback Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-11-20: Still the same at callback. **Time Extended** - From follow-up inspection 2023-11-27: Still the same Admin Complaint
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Evidence of mop/cleaning wastewater dumped onto ground. Spoke to manager regarding removal of mop sink and she stated they dump grey water out the back door. Warning - From follow-up inspection 2023-11-20: Still the same at callback. **Time Extended** - From follow-up inspection 2023-11-27: Still the same at callback. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 4 flying insects in kitchen. Observed 4 flying insects in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Observed 12 flying insects in bar area. Admin Complaint - From follow-up inspection 2023-11-27: Observed 4 flying insects in bar area. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and 3 compartment sink added in place of mop sink without plan review submitted and approved - renovations were made or are in progress. Warning - From follow-up inspection 2023-11-20: Still the same at callback **Time Extended** - From follow-up inspection 2023-11-27: Still the same at callback. Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning - From follow-up inspection 2023-11-20: Still the same at callback **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-11-20: Still the same at callback. **Time Extended**
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Evidence of mop/cleaning wastewater dumped onto ground. Spoke to manager regarding removal of mop sink and she stated they dump grey water out the back door. Warning - From follow-up inspection 2023-11-20: Still the same at callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 4 flying insects in kitchen. Observed 4 flying insects in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Observed 12 flying insects in bar area. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bib next to back door. - From follow-up inspection 2023-11-20: Still the same at callback Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Brenda Garcia certification expired 10-26-2023. - From follow-up inspection 2023-11-20: Still the same at callback
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and 3 compartment sink added in place of mop sink without plan review submitted and approved - renovations were made or are in progress. Warning - From follow-up inspection 2023-11-20: Still the same at callback **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
7
Intermediate
3
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents soiled throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal items stored in or above a food preparation area,
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cook line microwave soiled on the inside.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed fans in cooler dusty. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of Reach-in cooler soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Spoke to employee regarding proper hand washing. Employee removed gloves and washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed Evidence of mop/cleaning wastewater dumped onto ground. Spoke to manager regarding removal of mop sink and she stated they dump grey water out the back door. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 4 flying insects in kitchen. Observed 4 flying insects in bar area. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries at 120F on cook line. Employee stated he cooked for previous order.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries at 120F on cook line. Employee stated he cooked for previous order.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bib next to back door.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Brenda Garcia certification expired 10-26-2023.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without a certified Food Manager available while four or more employees are working.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and 3 compartment sink added in place of mop sink without plan review submitted and approved - renovations were made or are in progress. Warning
Food safety inspection conducted on 11/16/2023 revealed 22 total violations (7 high priority, 3 intermediate, 12 basic).