CANTINA LOUIE II
725 ATLANTIC BLVD STE #9
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Observed soda gun holder in bar area soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near cook line. Manager removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler dusty. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor unsealed. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in prep area soiled. Observed ceiling vents throughout kitchen dusty.
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on reach in cooler on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor under dry food storage racks in kitchen and Floor in dish area soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer reach in cooler below grill with soiled door gaskets. Observed fans in walk in cooler dusty. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor unsealed. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near entrance of walk in cooler. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Guacamole with tomatoes (52F - Cold Holding); Cut lettuce (51F - Cold Holding); Chicken taquitos (53F - Cold Holding); Pico (52F - Cold Holding); Shredded mozzarella cheese (51F - Cold Holding). Cooler has an ambient temperature of 54F. Manager stated product was just restocked prior to start of inspection. Manager had employee remove all stored TCS foods in cooler and place in walk in. Manager placed ice on all TCS foods on top of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).