YOUNG KITCHEN
13682 SW ST RD 45
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-16-5:High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Three large holes in ground beside building, exposing lid of septic tank and drain pipe. Holes are filled with wastewater. Operator stated the building owner is aware and has already applied for permits to install a new drain field. No wastewater present inside building and all sinks are draining properly during this inspection. Warning - From follow-up inspection 2025-01-30: Owner stated he spoke with the landlord and confirmed they are getting permits for the new drain field. Owner also has completely taped off the area with yellow caution tape, placed a no trespassing sign, and stated he is going to have the septic tank pumped. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Crack in drywall on ceiling near cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease and/or food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall above reach-in cooler near front counter soiled with dust. Manager had employee clean the wall during this inspection. 2. Lower portion of cabinet below coffee pot soiled with grease and/or food debris. Manager cleaned area during this inspection. Corrected On-Site
- 28-16-5:High Priority - Sewage on ground from failed septic system. Three large holes in ground beside building, exposing lid of septic tank and drain pipe. Holes are filled with wastewater. Operator stated the building owner is aware and has already applied for permits to install a new drain field. No wastewater present inside building and all sinks are draining properly during this inspection. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide test strips for chlorine sanitizer used in three-compartment sink.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood boards and duct tape on ceiling inn kitchen near cookline.
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor in kitchen below handwashing sink near three-compartment sink. Manager cleaned area during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of frying oil stored directly on floor in dry storage area. Manager placed oil on a pallet during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall in kitchen near grill soiled with dust and grease. Floor in kitchen below pickup window soiled with food debris. Floor below pallets in dry storage area soiled with food debris. Bottom shelf of counter near fountain machine soiled with food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in 06/01/2024. Admin Complaint
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw hamburger meat stored on shelf above pan of raw shrimp inside reach-in cooler near warewash area. Manager moved raw hamburger meat to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for three-compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen handling food without food handler certificate. Inspector observed employee working in kitchen during last inspection over 60 days prior.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored inside kitchen near back door. Manager removed tank from building during this inspection. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on shelf inside cabinet below handwash sink. Employee cleaned up and discarded dead roaches during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach-in freezer near cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below fountain machine in kitchen soiled with grease and/or food debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up and in use. Three-compartment sink chlorine 0ppm. Employee added bleach to sanitizer compartment, then 100ppm. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on gloves, then put on and tie apron. Employee proceeded to prepare food at grill without washing hands. Inspector had employee wash hands and put on new gloves before continuing to prepare food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored on top of fully cooked ham inside reach-in cooler near warewash area. Employee moved ham to upper shelf during this inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen without a CFM present. CFM arrived during this inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working with food in kitchen who have not signed the employee health reporting agreement.
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).