OAK STREET DELI LLC
Oak Street
Florida, 34226
DeSoto County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in woman's bathroom over the toilet is damaged. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on shelf next to front counter, not inverted or protected. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve in the kitchen area stacked and wet in between.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in a container next to front counter, some were upright.
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area. Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a bucket of honey on the floor next to the oven, operator removed and placed on shelf. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in the dish area not stored correctly. Employee placed forks down. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service bowls on the floor underneath the stairwell in back of kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed when pulling out bottom drawer of stove in back of kitchen there is 15 rodent droppings. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. Warning - From follow-up inspection 2024-03-28: No longer necessary moved slicer back to front counter.
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at self service dispenser in dining area. Warning
- 10-17-4:Basic - In-use spatulas stored under Grill space between counter and sandwich press. Unable to sanitize every 4 hours.of equipment. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed jars of cottage industry honey no labels for sale on counter. 5 pints , 1 qt, 1 2 qt jars. See stop sale. Repeat Violation Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty wet wipe cloths stored in handsink at kitchen. No Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handsink on kitchen , no other handsink available. Warning
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink has no water or useable plumbing at back maintenance closet.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back hallway beside bathroom.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. No labeling as required by Dept of Agriculture for packaged foods. Honey, 6 pint jars,8qy jars 1half gal jar.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed sloppy Joe (89F - Reheating)on steam table for 1 hour 50 minutes. Operator removed to stove to quickly reheat to 165F . Please observed reheat parameters for hothold. Reheats must reach 165F within 2 hours and then may me hotheld at 135F or hotter. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working hired over 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form at establishment but not signed.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed jars of honey with only price sticker. See stop sale. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).