DAYS INN APOPKA
228 Orange Blossom Trail
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Mop head and cleaning towel stored in hand sink in kitchen prep area Corrected On-Site Warning - From follow-up inspection 2024-09-23: Bowl stored in hand sink in kitchen **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-23: No certified food manager for establishment Admin Complaint
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mop head and cleaning towel stored in hand sink in kitchen prep area Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front desk employees 6 months - handling breakfast during inspection - Jasmine - no food safety training Warning
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-25: No Food Manager Certification available to date Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-25: Facility has meat thermometer; unable to temp cold foods **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 cream cheese 72° 20 pats butter 74° Per operator out 3 hours, goes back in fridge after breakfast, advised to hold on time or temperature Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed Warning
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).