KONA POKE
KONA POKE located in APOPKA has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
3030 E SEMORAN BLVD 236
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
2/27/2026· 1mo ago
Visit ID: 13517024
Met Inspection Standards2 high, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -needed flashlight to see in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar bin under prep table Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat food product in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw fish thawed in ROP package with instructions to remove before thawing
11/17/2025· 5mo ago
Visit ID: 13516425
Met Inspection Standards- N/A:No Violations Were Observed
9/10/2025· 7mo ago
Visit ID: 10921684
Follow-up Inspection Required2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Box sodas on floor Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several packs of tuna/salmon sitting in a bus tub of water defrosting Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager onsite approximate 6 months - no certification available Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
3/18/2025· 1y ago
Visit ID: 8896327
Met Inspection Standards- N/A:No Violations Were Observed
9/23/2024· 1y 6mo ago
Visit ID: 8722004
Met Inspection Standards2 basic
4/5/2024· 2y ago
Visit ID: 8520971
Met Inspection Standards1 high, 2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shrimp thawing in hand sink near walk-in cooler. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels. Corrected On-Site
10/9/2023· 2y 6mo ago
Visit ID: 8344189
Met Inspection Standards1 int, 2 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice in product Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go products in display case needs restaurant name and address on label
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu has asterisks next to raw items, missing consumer advisory on menu, operator pulled laminated menu off rack, reader board does has consumer advisory