DirtyFLRestaurant Inspection Data

HURRICANE GRILL & WINGS

HURRICANE GRILL & WINGS located in APOPKA has undergone 9 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

Canopy Oaks Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13643272

Follow-up Inspection Required

1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line cooler Warning - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13642237

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-03: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line cooler Warning - From follow-up inspection 2026-03-03: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -approximately 7 small flying insects at bar soda hose -2 small flying insects at dish machine in kitchen Warning - From follow-up inspection 2026-03-03: 5 small flying insects at bar soda fountain **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-03: **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13483470

Follow-up Inspection Required

1 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in chicken salad on cook line Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. -multiple items in walk in freezer Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -124F -corrected to 148F Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink in kitchen Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line cooler Warning
  • 35A-02-7:High Priority - Live, small flying insects found -approximately 7 small flying insects at bar soda hose -2 small flying insects at dish machine in kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by trash cans Corrected On-Site

8/5/2025· 8mo ago

Visit ID: 10900906

Met Inspection Standards

1 high, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-17-4:Basic - Clean linens stored on floor in storage room by restrooms Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 defrosted tuna in ROP packages in low boy on line Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding leafy greens on make station on line is broken Several lids through kitchen are cracked Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pan of poultry on floor in walk-in-freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents to ice machine have heavy dust build up
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright Cooler end of line holding wings - shelves have rust
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen tested 0 ppm, corrected to 200 ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and seasoned flour not labeled Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies in kitchen

1/14/2025· 1y 3mo ago

Visit ID: 8846053

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in-freezer Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on rice in walk-in-cooler soiled Lid and pan on clean rack that has cracks
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in standing water 76° Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to seasoning and flour soiled Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned bag rice 56f to 60f, all other foods in cooler at proper temp, per manager rice in cooler from previous night
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working, no food manager present
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical on top of dish machine not labeled Corrected On-Site

7/31/2024· 1y 8mo ago

Visit ID: 8719463

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and cell phone on dry storage rack with foods Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer end of cooks line - grease buildup on doors Filters to ice machine have dust buildup
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup wall at dish area

3/12/2024· 2y 1mo ago

Visit ID: 8630866

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door. Manager cleaned Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gulp cup on soda BIB on prep table. Manager removed. Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and other items under storage rack in walk-in freezer - From follow-up inspection 2024-03-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda hun nozzle at bar. Manager cleaned. Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**

3/12/2024· 2y 1mo ago

Visit ID: 8497711

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door. Manager cleaned Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gulp cup on soda BIB on prep table. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chicken and other items under storage rack in walk-in freezer
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple tries of priming and refilling machine. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda hun nozzle at bar. Manager cleaned. Corrected On-Site

9/12/2023· 2y 7mo ago

Visit ID: 8341283

Met Inspection Standards

4 high, 1 int, 5 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape on handle on ice scoop, kitchen manager removed from ice bin and placed in office Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to wings cracked
  • 08B-38-4:Basic - Food stored on floor. Pan of steak and bags of chicken on floor in Walk-in-freezer Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bins on cooks line not labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine does not sanitize properly, facility does have a main dish machine in the kitchen that works properly and is sanitizing properly at 50 ppm, facility is sending bar glasses to bar 3 compartment sink or kitchen dish washer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 65 bags of Cooked rice dated 9/10 in reach in cooler on line 50° to 52°; bags were tightly stored in 1/2 pan not allowing adequate air flow. All other food Items in cooler were in proper temp
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings line 53° sitting out for about 45 minutes, bottom of pan on ice, discussed proper ice procedures, product placed in complete ice bath - corrective action Cooked rice in reach in cooler 52°, dated 9/10; all other foods in cooler are in temp - stop sale
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cooked wings on line, corrected with time marking Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager CFM MARIA KESLAR, arrived before end of inspection Corrected On-Site