BAGELS ON PINE
425 Pine Avenue
Florida, 34216
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep surface. Employee removed cell phone. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear container over dish sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen near exit door. Operator replaced soap. Corrected On-Site Warning
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator had triple sink set up as wash,sanitizer,rinse. Operator emptied the sanitizer and filled it correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of drink mix and water bottles on the floor of the establishment. Operator put items on a shelf. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler. Operator removed the drink. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters and to go containers stored unprotected and un-inverted. Operator inverted the containers. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink at 500ppm quaternary. Operator remade triple sink to be 200ppm quaternary. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the establishment besides the restroom hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals unmarked in the kitchen. Operator labeled the bottle. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).