Restaurants in ANNA MARIA, FL, US
Common Violations in ANNA MARIA
Most frequently cited violation codes in ANNA MARIA over the last 90 days.
No Violations Were Observed...
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ...
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of...
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitiz...
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket at handwashing sink in bar area. Edu...
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards on cook line with cut marks....
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above fo...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buffalo chicken at 50F in single door ...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buffalo chicken at 50F in single do...
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice ...