DirtyFLRestaurant Inspection Data

CALIZA POOL

With 5 documented inspections, CALIZA POOL in ALYS BEACH has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

23 NONESUCHWAY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10909960

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- chicken 55F ( 11:00-11:48). Employee placed chicken in cooler. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- upright freezer - reduced oxygen packaged guacamole. Establishment vacuumed seals guacamole with out a HACCP.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cold hold- upright freezer - on site reduced oxygen packaged guacamole. Warning

2/12/2025· 1y 2mo ago

Visit ID: 8871437

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

8/26/2024· 1y 7mo ago

Visit ID: 8722014

Met Inspection Standards

1 high, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface at make bar under spoon and knife. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with straw stored on cutting board at make bar.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 broken/cracked shell eggs stored in walk in cooler. Manager had employee discard broken eggs. Corrected On-Site

1/12/2024· 2y 3mo ago

Visit ID: 8526106

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in ware washing area.

10/13/2023· 2y 6mo ago

Visit ID: 8344203

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under knife at make board. Employee removed cloth. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on both oven handles. Manager removed tongs and had discussion with team. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks stored in reach in freezer. Manager placed drinks in a labeled bin with lid on bottom shelf. Corrected On-Site