ALYS BEACH CLUB FIRST FLOOR

ALYS BEACH CLUB FIRST FLOOR maintains a 4.1/5 food safety rating based on 6 health department inspections in ALYS BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

280 Sea Garden Street

Florida, 32461

Walton County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13522837

Met Inspection Standards

1 basic

36-64-5:Basic - Objectionable odors in women's bathroom or other areas of the establishment. Chef stated a work order has been placed. **Corrective Action Taken**

9/17/2025· 7mo ago

Visit ID: 10939659

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Case of chorizo stored in floor in walk in freezer.
36-36-4:Basic - Multiple Ceiling tiles missing/removed over prep table and 1 missing/ removed in dry storage location.
08B-12-5:Basic - Stored food not covered. Container of snapper fish heads stored in walk in cooler not covered.

2/17/2025· 1y 1mo ago

Visit ID: 8871621

Met Inspection Standards

2 high, 1 int, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food ( diced butternut squash/ ground meat) stored in reach in cooler on cook line next to food served to guests. Chef removed food from cooler. Corrected On-Site
41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848ppm. Corrected solution to 700 ppm. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- sanitizer solution 848F ppm. Corrected to 700 ppm. Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Solution 848 ppm. Corrected to 700 ppm. Corrected On-Site

8/26/2024· 1y 7mo ago

Visit ID: 8754647

Met Inspection Standards

3 basic

21-05-5:Basic - Cloth used as a food-contact surface. Towel used under cutting boards stored on shelf.
08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler. Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. Light shield sagging in dry storage area.

1/12/2024· 2y 3mo ago

Visit ID: 8526334

Met Inspection Standards

N/A:No Violations Were Observed

10/13/2023· 2y 6mo ago

Visit ID: 8366576

Met Inspection Standards

2 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at prep table. Chef removed cloth. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use at prep table and stored on cutting board. Chef placed cloth in sanitizer solution. Corrected On-Site