TWIN PEAKS
FL 436
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -missing at front bar. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. -spray hose fixture at glass washer leaking.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs (47F - Cold Holding); shredded cheese (48F - Cold Holding); black beans (46F - Cold Holding); salmon (46F - Cold Holding) in walk-in cooler less than 3 hours. Per operator product at proper temperature at 7:30 temp check. Recommend walk-in cooler remain closed as much as possible while stocking cook line. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain under glass washing machine not draining. Standing water in full drain. - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi in walk in cooler fully thawed. Operator slit bags. **Corrective Action Taken** **Repeat Violation**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain under glass washing machine not draining. Standing water in full drain.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. No hose in the sanitizer bucket. Recheck 50ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partial flat of raw shell eggs above milk, cheese. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (50F - Cold Holding); corn (60F - Cold Holding); black beans (62F - Cold Holding); blue cheese crumbles (55F - Cold Holding); cut lettuce (50F - Cold Holding); chicken (47F - Cold Holding); ribs (48F - Cold Holding); pico (50F - Cold Holding); sliced beef (175F - Cooking); lobster mayo (48F - Cold Holding); cut cabbage (47F - Cold Holding); grilled onions (47F - Cold Holding) in multiple coolers on cook line. Product moved from walk in cooler less than 4 hours ago. Product iced. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).