DirtyFLRestaurant Inspection Data

TACO BELL #5646

Health inspection records show TACO BELL #5646 in ALTAMONTE SPRINGS has 4 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

495 Montgomery Road
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13455869

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight food debris in bottom of reach-in freezer and chip warmer. Cleaning during inspection. **Corrective Action Taken**

7/8/2025· 8mo ago

Visit ID: 10889361

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -no copy of current license on site.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -missing from prior location. Provided printed copy, operator posted. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8882196

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on splitter at mop sink. Should be installed on open end of splitter where cleaning hose can be attached. Repeat Violation

7/14/2023· 2y 8mo ago

Visit ID: 8344844

Met Inspection Standards

3 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. -pass thru reach-in cooler under cook line gaskets not working properly. Gaskets not sealing causing one side to open when the other side closes.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. -sleeves of to go lids under dining room soda machine. Shelf soiled, other paper trash present.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee chewing, removed gloves and prepared to go beverage without washing hands. Employee rubbed hands together for less than 10-15 seconds while washing hands. -recommend more thorough hand washing between tasks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -taco meat (45F - Cold Holding); shredded cheese (45F - Cold Holding)out of temp less than 4 hours in walk-in cooler. Walk-in cooler recently mopped and door was open. Operator will monitor.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on hose side of splitter at mop sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank Employee Reporting Agreement to operator. Operator to verify information is part of hiring process in some manner.