SHERRY'S TRINI FLAVOR
1200 W SR 436
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee reached hand in pocket, drank from water bottle, then handled plastic cover on dough without washing hands. Advised.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -32 bottles of mango-carrot, mango-pineapple juice and lemonade. Unable to provide proof of approved source.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in kitchen hand wash sink. Towel in front hand wash sink. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -CFM Samantha arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing 2 employees. Operator had them read and sign at time of inspection **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen has hand sanitizer in dispenser instead of soap. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial McDonald's beverage in reach in cooler. Operator discarded. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. -sauces in reused garlic containers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed produce in upright cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to fill pitcher. Advised **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -kitchen hand wash sink has sanitizer in dispenser. Operator changed product to soap. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup with no handle in rice. - From follow-up inspection 2024-05-28: Cup in rice. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM off for family emergency. - From follow-up inspection 2024-05-28: 5 employees engaging in food prep at seat of inspection. Manager arrived during inspection. **Time Extended** Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -observed employee chewing while carrying uncovered food to the steam table. Advised. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. -cooking oil in hallway.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt, sugar. Corrected On-Site
- 12A-05-4:High Priority - Employee washed hands with no soap. Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating in kitchen. Inspector educated employee, asked her to stop eating in kitchen and to wash hands. Employee rinsed hands in 3 compartment sink, no soap.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -sauces in walk-in cooler in Home Depot non-food grade buckets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to fill pitcher with water.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -unable to locate chlorine test strips during inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -non cfm present with 5 employees preparing food. Manager arrived during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels in convenience store restroom open to the public. Employee restroom has soap and working air dryer.
Food safety inspection conducted on 5/28/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup with no handle in rice.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on food storage shelf in kitchen. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. -salsas in reused spice/garlic containers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salsas on bottom shelf of reach-in cooler sitting in standing water.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM off for family emergency.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of training for any employees. Training books and certificates on site but training not completed. Repeat Violation Warning
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: Operator has completed training, waiting for certificates. NRFSP. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on shelf above produce. -cup of coffee on shelf above food. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front counter. Facility window broken earlier, now covered. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw fish above produce in cooler in kitchen. Operator rearranged cooler. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in front counter hand wash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copies to operator. **Corrective Action Taken** Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to store for chlorine bleach. Corrected On-Site Warning
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).