SHERRY'S TRINI FLAVOR
1200 W SR 436
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee reached hand in pocket, drank from water bottle, then handled plastic cover on dough without washing hands. Advised.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -32 bottles of mango-carrot, mango-pineapple juice and lemonade. Unable to provide proof of approved source.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in kitchen hand wash sink. Towel in front hand wash sink. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -CFM Samantha arrived during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing 2 employees. Operator had them read and sign at time of inspection **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen has hand sanitizer in dispenser instead of soap. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial McDonald's beverage in reach in cooler. Operator discarded. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -sauces in reused garlic containers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed produce in upright cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to fill pitcher. Advised **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -kitchen hand wash sink has sanitizer in dispenser. Operator changed product to soap. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).