DirtyFLRestaurant Inspection Data

SEASONS 52 #4503

With 5 inspections documented, SEASONS 52 #4503 maintains a 2.6/5 food safety rating in ALTAMONTE SPRINGS. Recent inspections indicate some food safety concerns.

463 East Altamonte Drive
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10930344

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -missing from oven hand wash sink. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under dish sprayer. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator thermometer, inspector heat strip did not indicate 160 at dish surface. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen glass washer, operator thermometer, inspector heat strip did not indicate 160 at glass surface. Warning
  • 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -operator not logging cooling temperatures of ROP sauces with shelf life longer than 48 hours. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink. Warning

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10746979

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8778261

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tomatoes and bread crumbs immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a watch. Immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 prep persons. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Immediately placed under cool water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over truffle risotto in cooler. Operator immediately removed Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8580738

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white Cutting board at salad station
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle at grill Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Top of pizza oven
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Tuna over container of cooked asparagus in walk in cooler. Operator immediately corrected Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8376886

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, cutting board located on cook line close to pizza station. Operator discard cutting board. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working on cook-lines pizza station while wearing a bracelet. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying on party station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Desserts display inside hand sink located on bar. The one fardest from dish machine. Corrected On-Site