SAN JOSE'S ORIGINAL MEXICAN RESTAURANT
Winsley Street
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cut washed lettuce in walk-in cooler. Operator moved product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (48F - Cold Holding); sour cream (47F - Cold Holding); cut tomato (47F - Cold Holding) less than 1 hour. Product moved to cook line from walk-in cooler. Operator will monitor, make sure product returns to 41° or less.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -tinga cooked, frozen, then thawed and held at refrigerated temperatures again. Thawed 2 days ago, operator corrected date mark.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glass washer less than 50 ppm after priming and 3 cycles. Operator will call for repair and use main dishes washer until testing properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tamales (47F - Cold Holding) in cook line reach in cooler less than 4 hours. Cooler door not closing properly. Operator moved product until door is repaired. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).