BLACKWATER BISTRO

BLACKWATER BISTRO located in MILTON has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 6 reports on file

5147 ELMIRA ST

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13597643

Met Inspection Standards

3 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked diced chicken 45f in lower make bar cooler # 3 (less than 4 hours per manager).
01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Upon inspection, observed cut tomatoes 44f in walk-in cooler. Employee stated tomatoes were cut over 4 hours ago.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Upon inspection, observed cut tomatoes 44f in walk-in cooler. Employee stated tomatoes were cut over 4 hours ago. See stop sale.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/16/2025· 4mo ago

Visit ID: 10928199

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Upon inspection, observed storage containers stored on floor in walk-in freezer. Manager moved containers to another location off of the floor during inspection. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw pork sausage repackaged in storage bag stored on top of storage bags of risotto in walk-in freezer. Manager moved package of raw sausages to another in walk-in freezer during inspection. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 8885517

Met Inspection Standards

1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler on make-line close to clean plates and dry toppings. Operator removed drink during inspection. A new drink was later in its place. Manager removed drink and placed it on an appropriate shelf. Observed another drink on dish machine that operator removed. Corrected On-Site

9/10/2024· 1y 7mo ago

Visit ID: 8726932

Met Inspection Standards

N/A:No Violations Were Observed

4/5/2024· 2y ago

Visit ID: 8536268

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed container of potatoes on floor in walk-in cooler. Operator placed potatoes on shelf during inspection. Corrected On-Site

10/25/2023· 2y 5mo ago

Visit ID: 8348661

Met Inspection Standards

3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cookline. Operator opened packages during inspection. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cookline.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpsters for establishment.