Violation Code: 03D-01-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Cooked/Heated not cooled 135 - 70 F within 2 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Locations with This Violation (4 shown, 4 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| EL NOVILLO | MIAMI LAKES, FL 15450 NEW BARN RD | 12/9/2025 |
| SERAFINA | AVENTURA, FL 19501 BISCAYNE BLVD UNIT 1944, AVENTURA MALL | 12/5/2025 |
| RINCONCITO DE ALEX EL PAISA | MIAMI, FL 13037 SW 112 ST | 12/3/2025 |
| LOS CATRACHOS | MIAMI, FL 755 W FLAGLER ST | 11/18/2025 |