Violation Code: 03D-01-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Cooked/Heated not cooled 135 - 70 F within 2 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Locations with This Violation (5 shown, 5 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| SUSHI SAKE HOMESTEAD | HOMESTEAD, FL 5 S FLAGLER AVE | 1/12/2026 |
| CARIBEAN DELITE INC | MIAMI, FL 9491 SW 160 ST | 1/9/2026 |
| SAINT | ST AUGUSTINE, FL 44 AVENIDA MENENDEZ | 12/10/2025 |
| MIXTECA | FORT LAUDERDALE, FL 6882 NW 20 AVE | 12/10/2025 |
| LA CABANA DEL TIO | CLEARWATER, FL 1709 DREW ST | 12/10/2025 |