DirtyFLRestaurant Inspection Data

SUGAR SHACK

38915 CR 54 E

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10738398

  • 14-42-4:Basic - Hood filters not properly installed. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler on cooks line interior has accumulation of soil residues.
  • 08B-62-4:Basic - Unprotected ice machine in a customer dining room area. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked chlorine sanitizer reading 50ppm. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8785135

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed from cook line with staff activity cooking on griddles
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer in dining room containing unpackaged food not secured
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in dining room accessible to the pubic
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked potatoes on cook line, time added Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink next to ice machine, used as dump sink
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training certificates expired 12/6/24

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8657003

  • N/A:No Violations Were Observed

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8559152

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags over bread on storage shelf. Operator removed book bags.Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0ppm. Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8558609

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-11-28: **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8383684

  • 35A-03-4:Basic - Dead roaches on premises. Observed 15 dead roaches on floor by server reach in cooler Observed 5 dead roaches inside of reach in freezer Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases pf raw bacon stored over cooked ham in reach in cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on office desk. Manager eradicated and cleaned and sanitized area **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator Warning