SUGAR SHACK
38915 CR 54 E
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filters not properly installed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler on cooks line interior has accumulation of soil residues.
- 08B-62-4:Basic - Unprotected ice machine in a customer dining room area. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked chlorine sanitizer reading 50ppm. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed from cook line with staff activity cooking on griddles
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer in dining room containing unpackaged food not secured
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in dining room accessible to the pubic
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked potatoes on cook line, time added **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink next to ice machine, used as dump sink
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training certificates expired 12/6/24
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).