SONNYS REAL PIT BBQ
6606 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.in back area by smoker. **Warning**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer and walk in cooler **Warning**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed boxes of single service items like bowls, cups, and lids stored in area not fully enclosed behind front smoker area off dining room. Employees moved inside at time of inspection. **Corrected On-Site** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink on cook line. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb by dishmachine with a red hose attached being used to spray down dirty dishes. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added ice machine to front smoker room wood shed without a handwash sink with a storage shelf for single service items. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop bulk sugar at soda station Employee removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet stored on shelf above prep table on cookline Employee removed **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish pit under dish machine soiled with a mold like substance
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee remove gloves and replaced gloves without washing hands. Inspector explained proper hand washing and gloves use, employee washed hands and changes gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (120 - Hot Holding) in warmer on cookline Employee placed back on grill to reheat and temped at 172F **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb in dish pit
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).