R&J FRIED CHICKEN
5017 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on box of to go lids in dry storage area of kitchen 23 rodent droppings on floor in dry storage area of kitchen 9 rodent droppings in closet in kitchen 42 rodent droppings under 3 compartment sink 2 on window ledge inside kitchen next to window AC unit 9 rodent droppings inside cabinet or front counter 13 rodent droppings under hot holding unit at front counter 32 rodent droppings on floor under and around soda syrup station at front counter 6 rodent droppings on shelf under cash register Warning - From follow-up inspection 2024-02-15: 36 rodent droppings under shelf at front counter 21 on bottom of drink station at front counter 7 rodent droppings on floor behind can rack on prep table in dry storage area of kitchen 8 on shelf under AC unit in kitchen 6 under mop sink in kitchen 7 on floor in dining area **Time Extended** - From follow-up inspection 2024-02-16: Observed 15 rodent droppings on kitchen electrical boxes to the right of the cook line. Operator and employees removed, cleaned, and sanitized area. Admin Complaint Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment and throughout the kitchen Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on box of to go lids in dry storage area of kitchen 23 rodent droppings on floor in dry storage area of kitchen 9 rodent droppings in closet in kitchen 42 rodent droppings under 3 compartment sink 2 on window ledge inside kitchen next to window AC unit 9 rodent droppings inside cabinet or front counter 13 rodent droppings under hot holding unit at front counter 32 rodent droppings on floor under and around soda syrup station at front counter 6 rodent droppings on shelf under cash register Warning - From follow-up inspection 2024-02-15: 36 rodent droppings under shelf at front counter 21 on bottom of drink station at front counter 7 rodent droppings on floor behind can rack on prep table in dry storage area of kitchen 8 on shelf under AC unit in kitchen 6 under mop sink in kitchen 7 on floor in dining area **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Live baby rodent on glue trap on floor in dry storage Warning
- 36-36-4:Basic - Ceiling tile missing. 3 ceiling tiles missing in dry storage area of kitchen Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles in kitchen damaged Warning
- 36-24-5:Basic - Hole in or other damage to wall. 3 holes in wall in office area going into kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment and throughout the kitchen Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money then put gloves on to put food in Togo box without washing hands Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw chicken then took gloves off and handled cooked chicken without washing hands Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is a household bleach, not for food contact surfaces or dishes Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on box of to go lids in dry storage area of kitchen 23 rodent droppings on floor in dry storage area of kitchen 9 rodent droppings in closet in kitchen 42 rodent droppings under 3 compartment sink 2 on window ledge inside kitchen next to window AC unit 9 rodent droppings inside cabinet or front counter 13 rodent droppings under hot holding unit at front counter 32 rodent droppings on floor under and around soda syrup station at front counter 6 rodent droppings on shelf under cash register Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked Warning
Food safety inspection conducted on 2/13/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and handle soiled
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on-floor by hot line 1 dead roach on floor by dish area. Employee discarded Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed sagging walk in cooler ceiling
- 36-62-4:Basic - Light not functioning. In kitchen by storage
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Klinco Bleach designed for general cleaning and laundry. Does not specify for food contact surfaces. Employee went and got approved chlorine Corrected On-Site Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying by reach in freezers in kitchen discussed getting pest control out and eliminating all vermin **Corrective Action Taken** Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 25 ants on floor by cook line. Employee eradicated the ants and cleaned area **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).