PIN CHASERS EAST PASCO
6816 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of blue unknown substance stored on top shelf above opened boxes of unwrapped spoons and knives. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance of kitchen. Employee replaced during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of cold food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially processed queso dip previously heated and cooled and reheated at 131F at 1:00 PM reheat started at 8:00 AM. Operator discarded. Issued stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially processed queso dip previously heated and cooled and reheated at 131F at 1:00 PM reheat started at 8:00 AM. Operator discarded. See stop sale. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs and burgers offered undercooked on menu but no consumer advisory present. Operator posted sign at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently undergoing rennovation. Walls were added in kitchen, front counter, and server area. Additional Seating area being added. Full bar area, being completely remodeled counter and sinks were removed. Prep sink in dry storage from previous approved plans removed Walk in cooler added outside. Warning - From follow-up inspection 2024-06-19: Bar renovation completed, addition of ice well present prep sink in previous plans still removed. Verified No plans received as of 6-19-2024. Admin Complaint
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2024 Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in server station. Discuss proper pest control with manager **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trolly cart and ice buckets. Manager moved. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently undergoing rennovation. Walls were added in kitchen, front counter, and server area. Additional Seating area being added. Full bar area, being completely remodeled counter and sinks were removed. Prep sink in dry storage from previous approved plans removed Walk in cooler added outside. Warning
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas and at bar Observed acoustic tiles in bar Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in make line Warning - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas and at bar Observed acoustic tiles in bar Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in make line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Manager will use three compartment sink until unit is fixed Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned shredded mozzarella not dated. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And hand wash sign missing at bar hand sink Warning
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).