HUNGRY GREEK
7821 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale cooked potatoes 49 f cooked last night at 6pm checked temperature at 1:54 pm at 49 f degrees
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale cooked potatoes 49 f cooked last night at 6pm checked temperature at 1:54 pm at 49 f degrees
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat table chicken soup 127 f manager reheated to 165 f **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 35B-02-4:Basic - Insect control device installed over drain board of 3 compartment sink. Discussed the need to move the insect control device to an area away from food or clean equipment.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed at the entrance of the kitchen. O cross contamination observed.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink no vacuum breaker. Hoses attached
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. Cooked gyro meat not removed from spindle before cooling. Discussed with operator the need to shave down gyro meat before cooling at the end of the business day.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).