HIBACHI EXPRESS
7306 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Used to cover the rice **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored with salads in salad reach in cooler employee removed eggs **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Oil case on floor by three compartment sink
- 12A-20-4:High Priority - Employee washed hands with no soap. At sushi bar area discussion with manager the importance of hand washing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sauces in portion Cups sitting on top of raw shelled eggs in reach in cooler make table across from flat top grill. Employee removed to proper storage raw chicken same cooler stored above vegetables employee removed to proper storage **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook veggies 130 f in steam table employee reheated on stove to 165 f **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket lids in the hand washing sink by three compartment sink. Employee removed lids at time of inspection **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover rice in rice cooker behind sushi bar. Wiping cloth was removed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Behind sushi bar **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table. Operator removed employee beverage.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler prepared onions and broccoli. Operator covered broccoli. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi cooler draining into hand wash sink **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink in rear kitchen. Lid removed from hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).