DirtyFLRestaurant Inspection Data

COMMANDOUGH'S PIZZERIA

5841 Gall Boulevard
Florida, 33542
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8861395

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf with beer pitchers in bar area. Employee moved. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with old food debris. Operator removed, cleaned, and sanitized. Corrected On-Site Repeat Violation

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8776272

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Wire shelf next to fryers holding sauces and spices upper shelf linrd with card board. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to fryers on cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Duct work with an accumulation of dust exposed in food prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef-46F cold hold, second temperature at 1:08 43F cooling, ham 55F cold hold, second temperatures 43F cooling.. foods were placed in unit less than 4 hours ago., they were relocated into the walk in cooler for cooling.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on wire shelf above flour. Operator moved sanitation bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep table Can opener

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8572949

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On sauce condiment shelf. Operator removed cardboard. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board On reach in cooler on cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Underneath equipment on cook line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Tomatoes in cracked pan In walk-in cooler. Operator removed tomato and throughout pan. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8371015

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager got bucket off of floor Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili made 11-29 in walk in. Stop sale issued, manager voluntarily discarded Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 11-29. Manager voluntarily discard **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed approved form to operator **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8316659

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the kitchen floor where the equipment is soiled with grease and debris. - From follow-up inspection 2023-08-16: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-16: Emailed handout to operator **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-16: Manager had improper, non-approved form. I emailed the proper form and also advised the safe staff training books has one in it as well. **Time Extended**