COMMANDOUGH'S PIZZERIA
5841 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf with beer pitchers in bar area. Employee moved. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with old food debris. Operator removed, cleaned, and sanitized. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Wire shelf next to fryers holding sauces and spices upper shelf linrd with card board. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to fryers on cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Duct work with an accumulation of dust exposed in food prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef-46F cold hold, second temperature at 1:08 43F cooling, ham 55F cold hold, second temperatures 43F cooling.. foods were placed in unit less than 4 hours ago., they were relocated into the walk in cooler for cooling.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on wire shelf above flour. Operator moved sanitation bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep table Can opener
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).