DirtyFLRestaurant Inspection Data

CHINA WOK

7254 Gall Boulevard
Florida, 33541
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8897954

  • 08B-38-4:Basic - Food stored on floor. Seed sprouts in bucket on floor in walk in cooler employee moved to shelf Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed a sanitizer not for food contact surfaces. Manager went to the store to buy correct sanitizer Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat chicken in the main reach in prep line cooler. Employee moved raw shelled eggs to bottom Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control no time mark on cooked chicken Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with the manager the importance of hand washing
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees employees signed at time of inspection Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8731147

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and storage racks in walk-in cooler soiled with debris.
  • 25-32-4:Basic - Reuse of single-service food item. Observed reuse of chicken bouillon container for stored meats in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed Skewered cooked meats and bean sprouts u covered in walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic non-food grade bags being used in walk in and reach in coolers to store cooked meats.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken stored above raw shell eggs in Walk-in cooler. Manager moved and emailed storage chart Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lomain noodles 56 degrees in reach in cooler top. Employee moved to freezer for rapid cooling. Retemped at 41f. Discussed holding in bottom of unit or adding to time as a public health control plan. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, egg rolls. Manager time marked on chart. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8626260

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnets during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of chicken and sprouts on floor of walk in cooler. Operator put boxes on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer on cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over frozen vegetables In reach in freezer on cook line. Operator moved chicken to bottom of freezer. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625661

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area over walk in cooler. - From follow-up inspection 2024-03-06: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of rear screen door with metal pushed out. - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8553398

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Educated and employee removed bowl. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area over walk in cooler.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of soy sauce on dry storage shelf with foods to be served to the public.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods to be served in front area. Employee removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys over deli reach in cooler. Educated employee and he removed items. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of rear screen door with metal pushed out.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under wok station and friers with debris.
  • 08B-12-5:Basic - Stored food not covered. Foods stored in walk in cooler not covered. Employee covered foods. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Employee moved and put under running water. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of soy sauce on dry storage shelf with foods to be served to the public.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces in walk in cooler. Employee moved raw to correct shelf. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor under hot water heater, 3 rodent droppings in bottom of hot water tank, 2 rodent droppings on floor behind bbq and rice pot on cook line.
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes of hot water tank.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot cooker soiled with food debris.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8352414

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Manager replaced cutting boardd Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on top of reach in cooler.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed the 101 brand of bleach not designed for food contact surfaces. Manager went and got approved sanitizer Corrected On-Site Admin Complaint