CHINA WOK
7254 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Seed sprouts in bucket on floor in walk in cooler employee moved to shelf **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed a sanitizer not for food contact surfaces. Manager went to the store to buy correct sanitizer **Corrected On-Site** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat chicken in the main reach in prep line cooler. Employee moved raw shelled eggs to bottom **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control no time mark on cooked chicken **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with the manager the importance of hand washing
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees employees signed at time of inspection **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and storage racks in walk-in cooler soiled with debris.
- 25-32-4:Basic - Reuse of single-service food item. Observed reuse of chicken bouillon container for stored meats in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed Skewered cooked meats and bean sprouts u covered in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic non-food grade bags being used in walk in and reach in coolers to store cooked meats.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken stored above raw shell eggs in Walk-in cooler. Manager moved and emailed storage chart **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lomain noodles 56 degrees in reach in cooler top. Employee moved to freezer for rapid cooling. Retemped at 41f. Discussed holding in bottom of unit or adding to time as a public health control plan. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, egg rolls. Manager time marked on chart. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).