DirtyFLRestaurant Inspection Data

WHATABURGER #909

463773 FL A1A;FL 200
Florida, 32097
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8779296

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor by ice machine near drive through area. Bucket moved and stored correctly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks on cook line with beards have no beard guard. Both placed on beard guards. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line adjusting beard guard/touching face with gloved hands and immediately handled clean spatula to flip burgers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, five (5) shelled eggs stored with one (1) broken shelled egg leaking onto others. Eggs discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill nearest to office, pan of cooked onions 94F. Onions cooked approximately 60 minutes prior. Onions voluntarily discarded. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at the end of splitter of mop sink faucet where no hose attached.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8855139

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf near walk-in cooler, drink on shelf with plastic utensil kits.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, open case of shell eggs stored on floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, partial case of unwashed grape tomatoes stored on shelf above shake syrup.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under front counter, spray can of insect killer stored on shelf with box of tray liners. Operator moved. Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8660571

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich makers on line wearing watches, watches removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 125f crispy chicken 127f in hot holding unit on sandwich line near office , manager discarded Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near office door, provided Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronnie

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507848

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8378042

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef patties in stand up 2 door cooler next to grill. No separation in between shelled eggs over beef, moved Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling in dinning room between booths on wall. In front of front counter
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking food in fryer went to delivered food outside to car with gloves on, came back through door to bag other orders no glove change