WHATABURGER #909
463773 FL A1A;FL 200
Florida, 32097
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf near walk-in cooler, drink on shelf with plastic utensil kits.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, open case of shell eggs stored on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, partial case of unwashed grape tomatoes stored on shelf above shake syrup.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under front counter, spray can of insect killer stored on shelf with box of tray liners. Operator moved. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich makers on line wearing watches, watches removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 125f crispy chicken 127f in hot holding unit on sandwich line near office , manager discarded Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near office door, provided Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronnie
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef patties in stand up 2 door cooler next to grill. No separation in between shelled eggs over beef, moved Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling in dinning room between booths on wall. In front of front counter
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking food in fryer went to delivered food outside to car with gloves on, came back through door to bag other orders no glove change
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).