SUBWAY
850401 US HWY 17, YULEE 32097
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's restroom is closed due to repairs needed. Women's restroom is now a unisex restroom. Plans reflect establishment shares men's and women's restrooms with gas station next door. Both restrooms must be functional.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Also, tile above walk in cooler/walk in freezer is in disrepair.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray jacket stored on dry food storage rack next to pickles and jalapeños. Jacket moved and stored correctly. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. **Repeat Violation**
- 33-36-4:Basic - High grass/weeds surrounding building. Weeds on back side of building.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer at front counter is soiled. Slicer blade cleaned. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen is blocked by mop bucket. Mop bucket moved. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has soiled knives stored inside. Knives removed. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. **Warning** - From follow-up inspection 2024-11-21: Training records still not provided. **Time Extended** - From follow-up inspection 2024-11-22: Training records still not provided. **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty (50) live flies in back kitchen area near soda bag in box rack, triple sink area, clean equipment storage area and sauce storage areas. Inspector also observed flies landing on clean pans, exterior of to go item boxes and exterior of sauce containers. **Warning** - From follow-up inspection 2024-11-21: Observed twelve (12) live flies in back kitchen. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. **Warning** - From follow-up inspection 2024-11-21: Training records still not provided. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front counter area and back kitchen are not sealed/painted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster on north side of establishment.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster on north side of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray shelf liners for dry food storage rack in back kitchen.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster on north side of establishment.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front entrance door does not fully self close. Rear exit door does not self close.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty (50) live flies in back kitchen area near soda bag in box rack, triple sink area, clean equipment storage area and sauce storage areas. Inspector also observed flies landing on clean pans, exterior of to go item boxes and exterior of sauce containers. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near triple sink. Towels provided. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).