JERSEY MIKE'S SUB SHOP
463855 SR 200
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep counter near grill.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under bag in box rack in back kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. On floor near front counter, container of deli paper stored.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter near grill. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working front cash register finished working with guest, placed gloves in and handled clean container and then prepared to engage in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two (2) employees working today stated they saw videos but did not sign paperwork stating they had completed this task. Employee file found and paperwork signed. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).