HUNGRY HOWIES #3081
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf for pizza pans near make line. Cardboard lining shelf for flour in back dry storage.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black pizza pans on shelf above pizza make line in kitchen. Pans inverted. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and jacket stored on rack with pizza boxes in kitchen. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area behind establishment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black single use containers on shelf above pizza make line. Containers inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage area, white bulk container of flour not labeled. Manager labeled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Breaker was present on opposite side of splitter where blue hose for chemical box was present. Manager moved hose to other side of splitter correcting this issue. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler in kitchen, two (2) pans of pasta portioned yesterday morning not dated. Manager dated items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in drive through area. Towels provided. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near triple sink in back kitchen, spray bottle containing chemical cleaner is not labeled. Manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handsink next to drive thur window - From follow-up inspection 2023-11-27: Still needs **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to triple sink Blocked by a tray - From follow-up inspection 2023-11-27: Free and clear **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink - From follow-up inspection 2023-11-27: Still needs **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Establishment placed out of order sign on door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack and sweater stored on Togo pizza boxes.moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink next to drive thur window
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to triple sink Blocked by a tray
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).