DirtyFLRestaurant Inspection Data

HOT DOG HOUSE FL

Health inspection records show HOT DOG HOUSE FL in YULEE has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

850973 US-17

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: Visit ID: 10902221

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing plastic bracelets while preparing food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, shredded cheese (49F - Cold Holding); hot dogs (49F - Cold Holding). Operator stated she has been going in and out of cooler for no longer than 2 hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips but uses quat tablets. Inspector provided some test strips and color chart for temp event but operator stated she will order. Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10703499

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Quaternary 400ppm). Remade 200ppm. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8714484

  • 08B-38-4:Basic - Food stored on floor. Containers of plastic ketchup and mustard on floor. Items moved and stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign reads "Hand Washing Only". Inspector emailed sign. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black reach in cooler by hand washing sink, sausage 46F. Operator stated door was opened constantly during lunch. Door kept closed to cool sausage. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on floor next to ketchup and mustard. Bottle moved and stored correctly. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8336295

  • 14-12-4:Basic - Utensils in poor condition. Scooper broken at the handle,