DUNKIN AND BASKIN ROBBINS
463889 SR 200
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8732623
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor around mop sink. Person in Charge states deep cleaning to be performed Friday. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Container of icing on floor in back prep area. Container of cakes on floor in walk in freezer. Items moved and stored correctly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cake boxes on floor in back prep area. Boxes moved and stored correctly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched nose/face with gloved hand, removed gloved hand with bare hand, and placed on new gloves immediately touching racks on donuts without washing hands. Employee at drive through area touched face with bare hands and immediately handled prepared drinks without washing hands. Inspector coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area where no hose is attached.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8438074
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink stored on prep station across from dish area - From follow-up inspection 2023-09-06: Still the same drink's phones and purses **Time Extended**
- 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - From follow-up inspection 2023-09-06: Dipper-well Still broken Employees using stating water cup for spoon storage **Time Extended**
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8354056
- 32-05-4:Basic - Bathroom facility in disrepair. Womens restroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink stored on prep station across from dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on heat warmer station
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths stored next to blenders, front counter pans hanging on wall at walk way into kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to wash blenders
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.