DECICCO'S PIZZERIA
Food safety records indicate DECICCO'S PIZZERIA in YULEE has 2 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
76000 WILLIAM BURGESS BLVD UNIT 8
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2025
Inspection #: Visit ID: 10906415
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in cup in kitchen in food service prep area. Employee put cup away Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked with utility cart. Employee moved Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at least 4 food handler employees working and no certified manager present
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training. Only 1 employee able to provide proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees with no proof of form
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for slice pizzas but unable to provide paperwork during inspection. Provided blank form
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8996335
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Operator states coming today. **Corrective Action Taken**