DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY WILDLIGHT

COLD STONE CREAMERY WILDLIGHT maintains a 3.1/5 food safety rating based on 4 health department inspections in YULEE. Recent inspections indicate some food safety concerns.

20 HOMEGROWN WAY STE D

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10912194

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with flood debris Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor with ice build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on front line soiled with food debris
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Amber Davis with expired manager certification dated 2-5-24
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several employees hired over 60 days with no proof of training. Only able to show proof on training for 1 employee Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees with no proof of form

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8892901

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8785564

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue storage containers in back kitchen used to store waffle cones.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from front counter, container of milk opened yesterday morning not dated. Manager dated milk. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter is inoperable. Manager states that work order is placed to fix. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter blocked by tray of bananas. Tray moved. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager (Amber Davis) expired 02/05/2024. Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8384186

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fan covers in walk in freezer
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. When asked for Quat test kits, operator states just follow directions on bottle.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked door on ice cream cooler display broken
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack