BURGER KING #11309
462581 FL A1A;FL 200
Florida, 32041
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. **Warning** - From follow-up inspection 2024-12-06: Still no proof could be provided. **Admin Complaint**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three (3) blue ice buckets on rack near ice machine. Buckets inverted. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Rear exit door has deteriorating rust and has gap at bottom. Manager states maintenance has been notified. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor near walk in freezer.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor under ice machine in kitchen. Floor under racks in dry storage. Floor under front counter. Wall under triple sink in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for sausage in kitchen.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sinks in both men's and women's restrooms in dining area. Inspector emailed Form 5030-111 (Hand Washing Sign). **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single use items on floor in back dry storage area. Items moved and stored correctly. **Corrected On-Site**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In warming trays on make line, cooked eggs 119F. Eggs prepared approximately 30 minutes prior. Eggs moved to grill and reheated to 177F. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near fryers, raw opened chicken stored over ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. **Warning**
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).