DirtyFLRestaurant Inspection Data

BOHEMIAN BULL

Based on 5 health inspections, BOHEMIAN BULL in YULEE has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

76030-1 WILLIAM BURGESS BLVD, YULEE 32097

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13504361

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10850920

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10909957

  • 29-18-4:Basic - Drain cover(s) missing. Under prep sink near walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of clean utensils at wait station area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stored cups wet nesting at wait station area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line prep table. Employee properly stored
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance in container at prep area. Manager label it flour Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing at 0ppm. Operator has three compartment sink set up to sanitize and will contact maintenance to fix dish machine Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In use dish machine not sanitizing at 0ppm. Operator has three compartment sink set up to sanitize and will contact maintenance to fix dish machine **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar entrance hand wash sink. Employee provided Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show any proof of any food handler employees training for over 20 employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to show any proof of any forms for over 20 employees Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution stored at dish machine. Manager stated its chemical cleaner and label it Corrected On-Site Warning

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10848117

  • 35A-02-7:High Priority - Live, small flying insects found. One (1) live fly observed in dining area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink in kitchen.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at service bar only reaching 77F. Manager states that secondary hot water heater is in need of repair. Repair company has been contacted. **Corrective Action Taken** Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10719491

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In beer walk in cooler, employee salad and fruit not segregated. Food segregated and identified. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On pass through window, black single use boxes not inverted. Boxes inverted by manager. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on left side faucet where no hose is attached and on right side faucet on splitter where no hose is attached. Operator states he will purchase today and place on beakers. **Corrective Action Taken**