DirtyFLRestaurant Inspection Data

BOB’S FAMOUS BBQ

BOB’S FAMOUS BBQ has 6 health inspections on file for its YULEE location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

462540 STATE ROAD 200

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13627716

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 10921251

Follow-up Inspection Required

1 high, 3 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop in bulk sugar bin on cook line.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board being used to line shelving on cook line. Observed ripped tin foil being used to line shelves on cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in food prep area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door has large gap under it, operator has purchased all items necessary to fix it. **Corrective Action Taken**
  • 29-08-4:Basic - Plumbing system in disrepair. Exterior water pipe leaking water, operator stated that JEA has been notified, they arrived on site yesterday and are in process of fixing it. **Corrective Action Taken**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises Observed unnecessary items on premises,in the back exterior area, old and not in use equipment. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Observed knife with plastic handle that is falling apart and missing pieces of the plastic.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table not in sanitizer solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin on cook line not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat food items, in reach in cooler on front line area. Operator relocated raw pork. Observed raw pork over ready to eat food items in reach in cooler in walk in cooler. Observed raw chicken over fries in reach in freezer at end of cook line, chicken no longer commercially packaged,operator relocated raw chicken. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on front line not date marked, operator stated it was opened on Saturday January 31st
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in food prep area.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water at establishment. Also water turned off to triple sink and hand wash sink by triple sink. Able to fill sink with hose from inside kitchen. Hand wash sink in prep area and restroom still working, but do not have hot water. Person in charge called JEA during inspection states are due to arrive today to repair. **Corrective Action Taken** Warning

7/10/2025· 8mo ago

Visit ID: 13454022

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves storing dry storage goods by three compartment sink. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by steam table in standing water at 92F. Employee removed water. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on the floor in outside storage shed. Owner moved cups to shelf. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded stove stored outside back exit.
  • 29-34-4:High Priority - Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. On outside faucet with added splitter, vacuum breaker incorrectly installed at top of splitter. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Shayla, Curtis or Sholanda, all hired over 60 days ago per owner.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at kitchen handwash sink. Owner identified contents as vinegar and water and labeled the bottle. Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 10724582

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in back storage area.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in front counter area drinking from cup with no lid. Drink cup discarded. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster on east side of property. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on both ends of splitter on outside faucet on east side of building. Breakers missing on two faucets near triple sink in back kitchen. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen. Towels provided. Corrected On-Site Repeat Violation

11/19/2024· 1y 3mo ago

Visit ID: 8760469

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach in cooler, two (2) unopened employee drinks stored inside are not identified as employee beverages.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area on east side of establishment.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine at front counter. Scoop moved and stored correctly. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared green dumpster on east side of establishment. Lid closed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single use cups on floor of outside shed. Cups moved and stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer near rear exit door in back kitchen, ribs 130F and chicken 118F. Both items cooked approximately 60 minutes prior. Both items removed to reheated. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both ends of splitter on outside faucet on east side. Missing on faucets near triple sink in back kitchen. Operator states will purchase and place in breakers today. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near front counter area. Towels provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one contract food handler working today.

10/19/2023· 2y 4mo ago

Visit ID: 8368693

Met Inspection Standards

1 high, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Closed at time of inspection
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for cup in sugar in kitchen, moved Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet over mop sink, placed back on, defective, will replace Corrected On-Site Repeat Violation