BOB’S FAMOUS BBQ
462540 STATE ROAD 200
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in back storage area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in front counter area drinking from cup with no lid. Drink cup discarded. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster on east side of property. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on both ends of splitter on outside faucet on east side of building. Breakers missing on two faucets near triple sink in back kitchen. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen. Towels provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach in cooler, two (2) unopened employee drinks stored inside are not identified as employee beverages.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area on east side of establishment.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine at front counter. Scoop moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Shared green dumpster on east side of establishment. Lid closed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single use cups on floor of outside shed. Cups moved and stored correctly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer near rear exit door in back kitchen, ribs 130F and chicken 118F. Both items cooked approximately 60 minutes prior. Both items removed to reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both ends of splitter on outside faucet on east side. Missing on faucets near triple sink in back kitchen. Operator states will purchase and place in breakers today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near front counter area. Towels provided. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one contract food handler working today.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).