TUSCAWILLA COUNTRY CLUB- CLUB HOUSE
1500 Winter Springs Boulevard
Florida, 32708
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Small make table in kitchen broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Cases of soda on floor in bar area by hand sink
- 36-24-5:Basic - Hole in or other damage to wall. Under dish machine Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Emailed copy to operator. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in bar
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several spray bottles of cleaners on bottom shelf of prep table with clean dishes. Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 29-37-4:High Priority - hose at mop sink lower than flood rim of sink. Operator removed Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Beverage hose draining into handwash sink in bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
Food safety inspection conducted on 4/30/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall at employee restroom
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS in kitchen make line -HWS next to ice machine -HWS at bar
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef not in original packaging
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. - dry storage area
- 36-24-5:Basic - Hole in or other damage to wall. - below dish machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at dushdish station
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon. Emailed forms to operator
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees certified through Servsafe.
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below dish machine Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-10-12: **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 08B-38-4:Basic - Food stored on floor. - box of hash browns on floor in walk in freezer Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. - below dish machine Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Also works as high temp machine, not reaching 160f Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef no date mark Warning
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).