STEFANO'S TRATTORIA
Health inspection records show STEFANO'S TRATTORIA in WINTER SPRINGS has 8 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.
Last inspection: 2 months ago · 8 reports on file
1425 Tuskawilla Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
2/4/2026· 2mo ago
Visit ID: 13535747
Met Inspection Standards1 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
9/30/2025· 6mo ago
Visit ID: 10933530
Met Inspection Standards2 basic
4/17/2025· 12mo ago
Visit ID: 10780398
Met Inspection Standards2 basic
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -various condiments stored on floor in walk in cooler Corrected On-Site Warning - From follow-up inspection 2025-04-17: -boxes of oil near office -operator moved items off of floor **Time Extended** Corrected On-Site
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of Togo containers stored on floor Corrected On-Site Warning - From follow-up inspection 2025-04-17: -operator moved items off of floor 6 inches **Time Extended** Corrected On-Site
2/14/2025· 1y 2mo ago
Visit ID: 10751293
Follow-up Inspection Required2 high, 4 int, 10 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with food debris Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used as scoop in cheese Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -under hand wash sink at dish pit Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above food preparation table Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -ice scoop broken no longer durable -operator discarded Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -various condiments stored on floor in walk in cooler Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of Togo containers stored on floor Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -squid not thawed under running water Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood system stained with grease, sealant on grease run to trap coming apart Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -bread stored in non food grade bag Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken not separated from cheese in reach in cooler in prep area Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -meat sauce at 127F (1:31) taken off heat at 12:00pm per operator, left cooling in open air -operator corrected by using ice bath and ice rod **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at roach in cooler in kitchen stained **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
12/17/2024· 1y 4mo ago
Visit ID: 10745299
Met Inspection Standards2 basic
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep table - From follow-up inspection 2024-12-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-12-17: **Time Extended**
12/17/2024· 1y 4mo ago
Visit ID: 8737511
Facility Temporarily Closed4 high, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in wear washing area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and breadcrumbs not properly labeled Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on paper towel dispenser in dish pit area -4 live roaches on ceiling electrical cable pipe -4 live roach under ceiling tile -13 live roaches under pot rack in dish pit area -4 live roaches on ceiling in prep area -operator contacted pest control during inspection Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -stuffed shells 1/2 pan
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed shells 47F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -garlic and oil -time marking added during inspection Corrected On-Site
3/14/2024· 2y 1mo ago
Visit ID: 8533583
Met Inspection Standards2 high, 1 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - wall fan in prep area dusty - wall fan in wear wash station - walk in cooler shelves dusty - door opening of reach in freezer on cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing french fries
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (46F - Cold Holding); - raw chicken (46F - Cold Holding) Reach in cooler in prep. Manager states employee had out for prep. Brought items to walk in cooler for better cooling **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - cutting boards stained at salad station
10/23/2023· 2y 5mo ago
Visit ID: 8358622
Met Inspection Standards1 high, 4 basic
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooler in prep area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk breading
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish machine