SEAFOOD STATION
158 WEST SR 434
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tub of flour in kitchen prep area not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked sausage in walk in cooler. Operator switched Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Serving tray in hand wash sink at 3 compartment sink Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door labeled "not and exit" blocked by storage rack
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line dusty
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - seating count is 26 Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fan in kitchen dusty
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw clams. Employee moved to lower shelf Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - tables and bench seating count is 26. License shows zero.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - restroom used by employees
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cookline cooler rusted not easily cleanable - wall mounted fan in kitchen
- 46-04-4:Exit door locked. For reporting purposes only. - back door unlocked
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).