SEAFOOD STATION
158 WEST SR 434
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tub of flour in kitchen prep area not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked sausage in walk in cooler. Operator switched **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Serving tray in hand wash sink at 3 compartment sink **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door labeled "not and exit" blocked by storage rack
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).