DirtyFLRestaurant Inspection Data

FLANAGAN'S SPORTS PUB

FLANAGAN'S SPORTS PUB in WINTER SPRINGS has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

5665 RED BUG LAKE RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 13460412

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
  • 08B-38-4:Basic - Food stored on floor. - water stored on floor in front walk-in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine beside nozzle
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - dry storage shelving next to ice machine.

7/14/2025· 9mo ago

Visit ID: 10956789

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored next to cooked chips. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda nozzle. Corrected On-Site

3/25/2025· 1y ago

Visit ID: 10724295

Met Inspection Standards

2 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer non operational. Operator in process of replacing Gasket reach in freezer bar area **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. To storage room Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Entrance to walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen Reach in freezer bar
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen, replace foil at bottom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door to make table
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Natalie 10-9-18
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards

11/19/2024· 1y 4mo ago

Visit ID: 8718785

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exterior door by WIF -rear door next to woman's restrooms
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door next to WIF not self closing
  • 46-04-4:Exit door locked. For reporting purposes only. -exit door by men's bathroom does not open due to broken crash bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for chlorine DM

2/26/2024· 2y 1mo ago

Visit ID: 8497710

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

9/12/2023· 2y 7mo ago

Visit ID: 8340529

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in women's restroom with water damage
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. - operator printed Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. - in beer cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler door - lower shelf of flat top counter