MCDONALD'S

1325 Tuskawilla Road
Florida, 32708
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

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Nearby Locations

1345 TUSKAWILLA RD

Winter Springs, FL

10749 PARK BLVD

Seminole, FL

5808 RED BUG LAKE ROAD

Winter Springs, FL

5820 RED BUG LAKE RD

Winter Springs, FL

5848 RED BUG LAKE RD

Winter Springs, FL

5637 RED BUG LAKE RD

Winter Springs, FL

5285 RED BUG LAKE RD, UNIT 117

Winter Springs, FL

5683 RED BUG LAKE RD

Winter Springs, FL

5661 RED BUG LAKE RD

Winter Springs, FL

5965 RED BUG LAKE RD UNIT- 137

Winter Springs, FL

All Inspection Reports

Inspection on 5/12/2025

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months Warning - From follow-up inspection 2025-05-12: Operator able to provide proof of documentation of work order. Sink intake line leaking in ceiling **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top Warning - From follow-up inspection 2025-05-12: Personal drink cup disposed of in hand wash sink **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F Warning - From follow-up inspection 2025-05-12: **Time Extended**
Food Inspector #10830911
2025-05-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 5/12/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).

Inspection on 5/2/2025

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at first drive through window Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hands no hand wash before setting up clean equipment and began food preparation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F Warning
Food Inspector #8728274
2025-05-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 3/11/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - manager later found in binder. Manager states will laminate then post on wall. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (72F - Cold Holding) Manager states less than 4 hours. Advised manager to bring to freezer for expedited cooling
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - both mop sink faucets - faucet at side of building
Food Inspector #8350184
2024-03-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).