MCDONALD'S

1325 Tuskawilla Road
Florida, 32708
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10837470

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-29: 100F max thermometer reading **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10830911

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks Warning - From follow-up inspection 2025-05-12: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months Warning - From follow-up inspection 2025-05-12: Operator able to provide proof of documentation of work order. Sink intake line leaking in ceiling **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top Warning - From follow-up inspection 2025-05-12: Personal drink cup disposed of in hand wash sink **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F Warning - From follow-up inspection 2025-05-12: **Time Extended**

Inspection Date: 5/2/2025

Inspection #: Visit ID: 8728274

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at first drive through window Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hands no hand wash before setting up clean equipment and began food preparation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8350184

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - manager later found in binder. Manager states will laminate then post on wall. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (72F - Cold Holding) Manager states less than 4 hours. Advised manager to bring to freezer for expedited cooling
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - both mop sink faucets - faucet at side of building