GREEK EATERY

Name: GREEK EATERY
Address: 1160 E SR 434 UNIT F1188, WINTER SPRINGS, FL, 32708, US
Rating: 3.5

1160 E SR 434 UNIT F1188

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8991369

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in several items make table Operator removed Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under handwashing sink front area
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Steam table and make table
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to cover spinach pies in freezer. Operator switched to Saran wrap
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef in drawer Over spinach pie and grape leaves Operator switched Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and steam table
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine strips, uses quaternary tablets so need to order quaternary tablets Repeat Violation

Inspection #: Visit ID: 8990919

Inspection #: Visit ID: 8788368

08B-38-4:Basic - Food stored on floor. -box of oil next to prep sink Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8549779

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.