FROZEN NITROGEN ICE CREAM
1425 TUSKAWILLA RD STE 267
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8632773
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - Nitrogen tanks next to back door - From follow-up inspection 2024-05-29: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - Emailed form to operator. - From follow-up inspection 2024-05-29: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Emailed form to operator. - From follow-up inspection 2024-05-29: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-05-29: Spoke to operator by phone. Operator states no CFM for establishment. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees - From follow-up inspection 2024-05-29: Spoke to operator by phone. Operator states no proof of food safety training for any employee. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for all employees. Emailed form to operator. - From follow-up inspection 2024-05-29: Admin Complaint
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8386044
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Nitrogen tanks next to back door
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - Emailed form to operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt base mix (46F - Cold Holding) Employee states turned off machine less than 30 minutes for cleaning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Emailed form to operator.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for all employees. Emailed form to operator.